Chef and culinary explorer creating food through an artistic lens

Stone Fruit | Tomato | Burrata | Basil

White Asparagus | Poached Egg | Parmesan | Salmon Roe

Halibut | Pea | Spring Onion | Kumquat

Crab | Jalapeno | Avocado | Fennel

Beet | Goat Cheese | Grapefruit | Walnut

Carta d' Musica | Ricotta | Dill

Tuna | Radish | Shiso

Smoked Salmon | Masago | Mustard Seed | Creme Fraiche

Snow Pea | Mint | Burrata | Kumquat

Beet | Dill | Pistachio | Gooseberry | Pickled Shallot

Black Bass | Squash | Ginger | Jalapeno

Crab | Avocado Mousse | Crispy Crab Crumble |Salmon Roe

Radicchio | Balsamic | Blood Orange | Prosciutto | Manchego

Cod | Spring Vegetables | Parsley | Ginger

Black Bass | Bok Choy | Turnip | Sake

Snapper | Avocado | Citrus | Cilantro | Serrano

Halibut | White Asparagus | Mushroom

Hamachi | Radish | Shiso | Dashi

Lobster | Squash | Onion | Chili | Green Thai Curry

Duck | Carrot | Orange | Thyme

Duck | Corn | Mushroom | Plum

Veal | Parsnip | Carrot | Mustard Seed | Red Wine

Beef | Mushrooms | Carmelized Onion | Radicchio

Cappelleti | Sweet Potato | Lamb | Miso | Maple | Hazelnut

Carrots | Spiced Yogurt | Black Sesame | Lemon

Honeynut | Pomegranate | Pistachio | Chili

Mushroom | Sunchoke | Pine nut | Parmesan

Cheesecake | Lavender | Grape | lemon

Apple | Pecan | Burnt Orange | Rum

Panna Cotta | Orange | Coconut | Basil