Chef and culinary explorer creating food through an artistic lens Stone Fruit | Tomato | Burrata | Basil White Asparagus | Poached Egg | Parmesan | Salmon Roe Halibut | Pea | Spring Onion | Kumquat Crab | Jalapeno | Avocado | Fennel Beet | Goat Cheese | Grapefruit | Walnut Carta d' Musica | Ricotta | Dill Tuna | Radish | Shiso Smoked Salmon | Masago | Mustard Seed | Creme Fraiche Snow Pea | Mint | Burrata | Kumquat Beet | Dill | Pistachio | Gooseberry | Pickled Shallot Black Bass | Squash | Ginger | Jalapeno Crab | Avocado Mousse | Crispy Crab Crumble |Salmon Roe Radicchio | Balsamic | Blood Orange | Prosciutto | Manchego Cod | Spring Vegetables | Parsley | Ginger Black Bass | Bok Choy | Turnip | Sake Snapper | Avocado | Citrus | Cilantro | Serrano Halibut | White Asparagus | Mushroom Hamachi | Radish | Shiso | Dashi Lobster | Squash | Onion | Chili | Green Thai Curry Duck | Carrot | Orange | Thyme Duck | Corn | Mushroom | Plum Veal | Parsnip | Carrot | Mustard Seed | Red Wine Beef | Mushrooms | Carmelized Onion | Radicchio Cappelleti | Sweet Potato | Lamb | Miso | Maple | Hazelnut Carrots | Spiced Yogurt | Black Sesame | Lemon Honeynut | Pomegranate | Pistachio | Chili Mushroom | Sunchoke | Pine nut | Parmesan Cheesecake | Lavender | Grape | lemon Apple | Pecan | Burnt Orange | Rum Panna Cotta | Orange | Coconut | Basil