Chef and culinary explorer creating food through an artistic lens
Stone Fruit | Tomato | Burrata | Basil
White Asparagus | Poached Egg | Parmesan | Salmon Roe
Halibut | Pea | Spring Onion | Kumquat
Crab | Jalapeno | Avocado | Fennel
Beet | Goat Cheese | Grapefruit | Walnut
Carta d' Musica | Ricotta | Dill
Tuna | Radish | Shiso
Smoked Salmon | Masago | Mustard Seed | Creme Fraiche
Snow Pea | Mint | Burrata | Kumquat
Beet | Dill | Pistachio | Gooseberry | Pickled Shallot
Black Bass | Squash | Ginger | Jalapeno
Crab | Avocado Mousse | Crispy Crab Crumble |Salmon Roe
Radicchio | Balsamic | Blood Orange | Prosciutto | Manchego
Cod | Spring Vegetables | Parsley | Ginger
Black Bass | Bok Choy | Turnip | Sake
Snapper | Avocado | Citrus | Cilantro | Serrano
Halibut | White Asparagus | Mushroom
Hamachi | Radish | Shiso | Dashi
Lobster | Squash | Onion | Chili | Green Thai Curry
Duck | Carrot | Orange | Thyme
Duck | Corn | Mushroom | Plum
Veal | Parsnip | Carrot | Mustard Seed | Red Wine
Beef | Mushrooms | Carmelized Onion | Radicchio
Cappelleti | Sweet Potato | Lamb | Miso | Maple | Hazelnut
Carrots | Spiced Yogurt | Black Sesame | Lemon
Honeynut | Pomegranate | Pistachio | Chili
Mushroom | Sunchoke | Pine nut | Parmesan
Cheesecake | Lavender | Grape | lemon
Apple | Pecan | Burnt Orange | Rum
Panna Cotta | Orange | Coconut | Basil